Restaurant
Amico BJ
Exposed, unfinished flakeboard in an upmarket restaurant? The passionate owner-chef has used the construction material to great effects in this intimate and stylish dining room. Omakase menus offer six to eight creative courses firmly rooted in Italian traditions, but with Japanese twists. The chef’s highly original recipes fare well with precise judgment and astute handling. The eight counter seats are the most prized spots to watch the alchemy unfold.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.