Restaurant

Popular among locals and foreigners alike, this shop has been serving dumplings and Sichuanese food for over 30 years. The colourful dumpling skin is made with natural fruit and vegetable juices, and there are tens of different fillings to choose from. For traditional flavours, try the aromatic and juicy pork and fennel dumplings. If you're feeling adventurous, go for novelty fillings like Kung Pao chicken and cheese, which are also delicious.