Restaurant
Blackswan
Blackswan
A
On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavour.
Price range$$$$$
Michelin
Two Michelin stars indicate excellent cuisine worth a detour, showcasing the chef's personality and refined techniques.
Phone+86 10 5385 9911
Address1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi, Beijing, Chinese Mainland