Restaurant

Reclaimed bricks, vintage ceramics and wood stoves set the rustic chic scene. Despite the panoramic views, your attention may be drawn to the rows of roast ducks in a display oven. The must-try chestnut-fed birds are prized for their unique nutty sweetness and crispy, wafer-thin skin. Well versed in both Beijing and Shandong cooking, the local chef presents a menu rich in distinctive Northern charm from rustic hand-cut noodles to exquisite seafood.