Restaurant

This dining concept by Milanese chef Niko Romito is the epitome of Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged space overlooks a manicured garden. Classic recipes are given a subtle, modern twist that adds sophistication and depth. Start your meal with vitello tonnato – the thinly sliced veal in a tangy tuna sauce is a classic antipasto, reworked to cater to the modern palate.