Restaurant
Lao Chuan Ban
Lao Chuan Ban
B+
In 1979, the branch office of Sichuan provincial government opened this restaurant to serve comfort food from back home to homesick officials. Since opening its doors to the public in 1995, it has been a popular spot among locals. In the cosy space, motifs of Beijing hutongs are combined with Sichuan cultural symbols. All-time classics include mouth-watering chicken with springy skin and velvety meat in a fiery spicy peanut and sesame sauce.
Price range$$$$$
Michelin
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Phone+86 138 1149 3707
Address5 Gongyuan 1st Alley, Dongzongbu Hutong, Dongcheng, Beijing, Chinese Mainland
