Restaurant

The spacious room in a large-scale shopping mall blends contrasting modern details and oriental motifs. The veteran chef is keen to craft refined, authentic Cantonese dishes using traditional techniques. The concise menu offers a wide range of Cantonese classics, such as roast meat, stir-fries, seafood and double-boiled soups. Crispy skin chicken, and osmanthus scrambled egg with conpoy stand out in particular. Warm, thoughtful service.