Restaurant
Xin Ming Yuen
The spacious room in a large-scale shopping mall blends contrasting modern details and oriental motifs. The veteran chef is keen to craft refined, authentic Cantonese dishes using traditional techniques. The concise menu offers a wide range of Cantonese classics, such as roast meat, stir-fries, seafood and double-boiled soups. Crispy skin chicken, and osmanthus scrambled egg with conpoy stand out in particular. Warm, thoughtful service.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
