Restaurant
Zhiguan Courtyard
This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami.
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Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.