Restaurant
China Samite - Hot Pot (Wuhouci Street)
This two-storey flagship of the hot pot chain may look quaint on the outside, but the roomy interior sports a modern Sichuanese vibe. The classic spicy beef fat soup base is undoubtedly the star of the show – aromatic, spicy, numbing and rich at the same time. Baby goose intestines need just 15 seconds in the boiling broth to acquire a crisp texture. Round off with old-school sweet, iced jelly soup, the perfect antidote to cool tingling tastebuds.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.