Restaurant

This simple shop is clean and bright, with a picture frame window looking into the kitchen. The menu has three sections: dumplings, wontons, and noodles, all handmade in-house. The pork and chive dumplings in sour soup stand out in particular – the soup imparts deep flavours of laver, dried shrimp and sesame. Try also the wontons in a flavourful pork bone broth that takes six hours to make. Ask for a table on the terrace on a fine day.