Restaurant

In 2021, the Hongkong owner opened Nan’s Gourmet at this dining hub. In the F&B business for over 40 years, he convened a kitchen team of mostly Guangdong natives to capture the essence of Cantonese cooking. The menu features classics like dim sum, Cantonese barbecues, double-boiled soups and sizzling claypot dishes. Try the steamed pork patty with sweet dried cabbage – the springy half-fatty pork in a briny-sweet seasoning is simply addictive.