Restaurant

The modern room boasts a water screen that veils the lush green exterior. The glazed showcase housing gourmet dried seafood like fish maw and sea cucumber is also eye-catching. Of course, wine buffs won’t miss the glass wine cellar boasting a fine collection. Polished Sichuanese defines the menu, with a fondness for seafood. Try the twice-cooked eel that boasts fatty meat, while chillies, garlic leaves and black beans impart deep flavours.