Restaurant

This iconic Guangzhou brand famous for Sichuanese cooking had already acquired lots of buzz before opening its first outpost in Chengdu. Located in an upmarket shopping and dining mall, the three-storey building sees a mix of Song Dynasty details and Western Sichuan motifs, complete with a stunning courtyard. The menu covers most Sichuanese classics, such as cabbage in consommé, fish slices in hot chili oil and the cold appetiser, sliced pork belly in garlicky chilli sweet soy.