Restaurant

If you fancy authentic Chengdu small plates, this tiny, no-frills shop is just the place. Regulars can't get enough of the rabbit head and duck head in mala marinade, but the less adventurous can fix their cravings with items such as pork trotter soup, chicken soup rice, and assorted cold skewers (eg chicken, beef tripe, celtuce) steeped in a flavourful stock generously seasoned with chilli oil and Sichuan pepper.