Restaurant
The Hall
The Hall
A-
The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.
Price range$$$$$
Michelin
One Michelin star signifies high-quality cooking worth a stop, featuring top ingredients and consistent preparation.
Phone+86 28 8611 6567
AddressCanton Hall, Taikoo Li, 8 Zhongshamao Street, Jinjiang, Chengdu, Chinese Mainland