Restaurant
Chosop
This stylish venue in a shopping mall sports low fabric-clad partitions that provide privacy and enhance the overall vibe. The kitchen is helmed by a Sichuanese chef; the extensive menu covers most bases of authentic Sichuan fare. Try pork belly braised in wine and soy with salted duck egg and rice for a satisfying meal. The Sichuan classic jidouhua – minced chicken and egg white poached in chicken stock to mimic tofu texture – is also impeccably crafted.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Train station
Ninghua Station