Restaurant

This kitchen run by Fu'an natives specialises in dishes from their home city; "167" refers to the length of the city's coastline in kilometres. Naturally, seafood from Fu'an is the main draw – look for yellow croakers, sea bass and the like in the display fridge – but other home-style favourites such as drunken pork ribs in a sweet, tangy sauce, fried rice vermicelli with lovely wok hei, and herbal soups double-boiled in urns are also popular.