Restaurant

This stylish venue in a shopping mall sports low fabric-clad partitions that provide privacy and enhance the overall vibe. The kitchen is helmed by a Sichuanese chef; the extensive menu covers most bases of authentic Sichuan fare. Try pork belly braised in wine and soy with salted duck egg and rice for a satisfying meal. The Sichuan classic jidouhua – minced chicken and egg white poached in chicken stock to mimic tofu texture – is also impeccably crafted.