Restaurant
Origin
Nestling at the foot of a hill, this historical mansion dates from the Ming Dynasty. The owner restored it in 2018, turning it into a restaurant-cum-gallery space. The chef imbues traditional Fujian recipes with a modern edge. Try his line-caught squid in Sichuan red oil – the squid is tender, but bouncy in texture, and loaded with umami. Private rooms only; book one and order a menu tailored to your budget and taste.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Train station
Sanchajie Station