Restaurant
Deli Boutique・Uncle De Abalone
It's a bit out of the way, but the tasty abalone makes the trip here worthwhile. The founder's love affair with the gastropod spans 30+ years. Each one is painstakingly prepared then slow-cooked for 156 hours, resulting in concentrated seafood umami and abalone that, while tender, retains a lovely chewiness. His flavourful abalone sauce goes perfectly with steamed rice. Cantonese stir-fries, such as sautéed winged bean with minced pork, also stand out.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.