Restaurant
Four Seasons Pavilion · Rùn
The dining room had a facelift in 2022 and now boasts modern décor with Beijingese motifs. For more privacy, consider booking one of their well-appointed individual rooms. Helmed by a Beijingese kitchen team, it prides itself on Peking duck — sliced tableside and served with an array of condiments and toppings. Besides traditional Beijingese cooking, novelty dishes that reinvent Cantonese flavours in unexpected manners are also worth trying.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.