Restaurant

Diners here unwind with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite woodwork and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower seed-fed chicken is delivered straight from the farm daily. Baked pigeon with lemongrass and salt is another proud creation of the team. Also try various poultry and meats in white marinade.