Restaurant
Liang Jia Cai Guan
Its facade may not be grand, but regulars don’t come for the glitz.. Originally a food stall in Changdi Road over 40 years ago, it has moved to a three-story building in the old town of Haizhu district, but the chefs, the menu and the affordable food haven’t changed one bit. Specialities include deep-fried marinated pork intestine served with a homemade tomato dip, and plain steamed Qingyuan chicken.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.