Restaurant

Unlike your typical wonton noodle joint, this one sports blue and white porcelain patterns and exquisite millwork. The menu is similarly off-kilter: expect eclectic ingredients ranging from black truffle and sea urchin to hairy crab and dried abalone. The wontons made with Iberico pork are the epitome of juicy while duck eggs give the noodles a springy texture. Various beef cuts and pork liver blanched in shrimp roe stock are also worth sampling.