Restaurant

This Thai restaurant on Ersha Island affords views of the city’s skyline from afar. Yet, the interior is a world apart from the cityscape – elephant motifs, triangular seat cushions and lanterns instantly whisk diners to Thailand. If you like your food hot, go for the larb lettuce wrap with ground pork or beef, perfumed by Thai basil. Yellow curry beef uses Angus cuts for tenderness, while the tom yum goong boasts balanced flavours.