Restaurant
Wenjian Hainan Cuisine
This restaurant doubles as an immersive gallery housing some of China’s best known art and is the product of a Hainan-born owner and French curator. The signature poached chicken is made with free-range, antibiotic-free Wenchang birds that are about 180-day old; however, you may pre-order older chickens if you prefer a stronger flavour. The wholesome eight-treasure chicken soup steamed for six hours in a whole coconut is also recommended.
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Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.