Restaurant

Styled after a Zen theme, this space provides only private rooms to ensure a serene dining experience. Soybean products made with spring water are exceptional, as are specialities such as faux sea cucumber made with agar-agar and yam starch in a creamy cashew pumpkin sauce. For ovo-vegetarians, stir-fried lily bulbs with olive nuts and egg white is the must-try – the half-set egg white works magic with the crunchy lily bulbs and olive nuts.