
City
杭州
Lakeside capital famed for West Lake scenery and Song dynasty heritage.

Restaurant
Ru Yuan
Ru Yuan · 如院餐厅 · Ru Yuan
Ru Yuan is a Michelin-recognized fine-dining restaurant on the edge of West Lake, known for seasonal tasting menus crafted by chef Fu Yuelan and his team. Reviews praise its garden-like lakeside setting, delicate seasonal plates and attentive service; reservations and a tasting-menu mindset are essential.
Restaurant
Guiyu (Xihu)
Guiyu (Xihu) · Guiyu (Xihu) · Guiyu (Xihu)
The sleek, elegant room stands in an osmanthus forest, the sweet scent of which lingers in the air in autumn. Once you set foot inside, the earthy smell of black tea takes over – tea-smoked dishes such as crispy skin chicken exude intoxicating aromas. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country. Try the river fish cooked with dried bamboo shoot, too. The tea ceremony at each table is quite a spectacle.