Restaurant
Nature's Own
An oasis amid the bustling city centre complete with a landscaped garden straight out of a Song Dynasty art book. The menu focuses on plant-based dishes of varying origins and styles. Cauliflower fungus tossed in lemongrass with Thai chilli and basil packs extra oomph; sizzling three-cup eggplant in a stone pot seduces with aromas and mild heat. Round off with sticky millet rice balls and a peanut filling. Check out the extensive tea menu.
Updated
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.