Restaurant

An oasis near a bustling scenic spot in Hangzhou, the building is styled after a typical residence of ancient Anhui. Ask for a table in the courtyard on a sunny day and be bowled over by the views of Wangxian Pavilion. Both the owner and the kitchen team hail from Anhui; most ingredients are also from their home province. Specialities like fermented mandarin fish, wild bracken, sliced cured pork on camphor wood and Anhui dim sum are hard to find elsewhere.