A-01Shang PalaceYangZhou, Jiangsu Province · Fine DiningThis hotel restaurant originally served Cantonese fare but later switched to Huaiyang cuisine. Just like its counterparts around the world, the well-appointed room is done out in modern Chinese style. The kitchen is helmed by a formally trained…$$$$$View details
A-02Dai Yuet HeenNanjing, Jiangsu Province · Fine DiningChef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with…$$$$$View details
A-03PingjiangsongSuZhou, Jiangsu Province · Fine DiningTucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary…$$$$$View details
A-04Dingshan · JiangyanSuZhou, Jiangsu Province · Fine DiningThe panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork…$$$$$View details
A-05Jiangnan Wok · YunNanjing, Jiangsu Province · Fine DiningHighly experienced when it comes to Huaiyang cuisine, Chef Hou is best known for his refined, contemporary take on traditional favourites, with an emphasis on exquisite knifework and locally sourced produce in season. The braised eight-treasure…$$$$$View details