Restaurant
Meng Du Hui
This spacious looker comes complete with a garden and majestic rooms that meld Baroque-style furniture and art with Chinese architectural motifs. The menu lists mainly traditional Anhui dishes, with ingredients shipped directly from the province. The signature fermented mandarin fish, braised in either an aromatic brown sauce or spicy chilli sauce, is perfect with a bowl of steamed rice. Certain soups and the roast duck need to be pre-ordered.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.