Restaurant
Lvdao Seafood
In 1989, Lvdao opened its doors with only six tables. Nowadays, it has turned into a leading F&B chain in Shishi and this flagship establishment now spans two floors. Though it specialises in Fujian fare, especially seafood, there are some Cantonese options on the menu. Try the umami-laden swimmer crab – the locals prefer it steamed with black sticky rice or taro balls. Round off with custard-filled buns, best enjoyed with sweet peanut soup.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.