Restaurant

This outpost of its famed namesake in Chengdu operates in a sleekly furnished space – the centrepiece is no doubt the oversized starburst sculpture over the circular counter. The kitchen is run by a team from the parent restaurant, and their Sichuan menu showcases creative fare and the best produce from around the world. Try the wild-caught yellow croaker braised with pickled chillies, and preserved spare ribs and sausage with Sichuan peppercorns.