Restaurant

It’s no great surprise that foie gras is the speciality here. It comes in different preparations, so try the ‘Trilogy’ if you want to sample various types. This ‘modern French bistrot’ is run by a young French couple and they wisely also serve other classic Gallic dishes, like roasted lamb rack with crispy pistachio and a light garlic infused cream sauce. Lunch sets offer exceptional value. The main dining room is somewhat diminutive but it is pleasantly decorated.