Restaurant

Behind the white façade of this two-storey building, new and old collide in a charming way. Embracing innovation while respecting tradition, the owner puts a new spin on Shanghainese classics with ingenious creativity. His signature crispy roast chicken with Périgord truffle that imitates Nakhi cooking needs to be pre-ordered. The sautéed conch with diced shrimp on a sizzling pot is wrapped in shiso leaves with crisp rice.