Restaurant
Ho Hung Kee
For a noodle shop, the Chinese-inspired faux-industrial decor is lavish – brushed brass ring pendant lamps and black wrought-iron arches perforated with floral motifs. The menu is almost the same as at its Hong Kong counterparts. The must-order shrimp wonton noodle soup comes with springy noodles and crisp sweet shrimps enrobed in a translucent skin. Or try the char siu pork puff pastry with spot-on seasoning and fine noodles with a generous covering of shrimp roe.
Michelin's Bib Gourmand marks good quality meals at moderate prices, focusing on value without star-level prestige.

Hotel
The Sukhothai Shanghai