Restaurant
Hokkien Huay Kuan
The interior is inspired by Fujian-style ink paintings, with water features dividing the room into zones. On the menu, premium produce from the province is deftly prepared by Fujian natives for the most authentic experience possible. Try the signature Shuizhu seafood trio – live prawns, razor clams and giant red squid are blanched in a mild mala broth over a bed of pickled broccoli stems, cucumber and bean sprouts for crunch and tartness.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Hotel
The Langham Shanghai Xintiandi