Restaurant

Since 1999, the Hunan brand has been expanding its footprint across the nation, and this multi-storey branch is its Shanghai flagship. Thanks to close ties with fishermen and farms, locally and globally, it secures sources for the best-quality and freshest seafood. Try the live scallops from the East China Sea blanched at your table in a boiling, milky sea perch stock. Xuji glass noodles in a casserole are the Hunan speciality you can't miss.