Restaurant

Perched atop the city’s sail-shaped landmark, Lucheng commands fantastic views. Traditional Chinese motifs are stylised and melded with elegant fixtures and fittings for comfort. The kitchen team of Fujian natives managed by a young Minnan chef excels in Fujian classics with creative twists, showcasing the province’s wide range of produce. Try deep-fried starchy taro in aged vinegar reduction, and braised river eel with fish maw and pickled cabbage.