Restaurant

With live fish tanks lining the entrance, this is clearly the place to be for fresh seafood. The owner sources his fish directly from local fishermen, ensuring his catch is always the best. Minnan-style seafood defines the menu, and the peanut worm salad in a mustard dressing makes for an interesting start. The braised carpet shark belly and liver is another must-try: the liver is creamy, like tofu, and the belly has a fine, springy texture.