Restaurant

As you set foot in this courtyard house-turned-restaurant, it’s hard to miss the life-size terracotta soldiers, painted beams and red pillars . All of these decorative elements impart a majestic feel befitting its imperial speciality – Peking duck – served to the banging of a gong. While a crossbreed between Cherry Valley and local white duck is roasting over date wood, tease your appetite with deep-fried king oyster mushrooms and mustard duck web.