Restaurant

Calling itself a brasserie is just being humble. The elegant space features exquisite artwork and an attractive display kitchen. The à la carte menu changes regularly to include sharing plates that are great for families; the "Deluxe Degustation" tasting menu embodies the chef's culinary vision. Tea-smoked pigeon is one of his proud creations: he marinates then smokes young birds from Shiqi, uniting Chinese flavours with French techniques.