Restaurant
Zijin Mansion
Though its name means "purple and gold", this cosy restaurant is clad in hand-embroidered orange fabric with a bird theme. The Hakkanese chef reinterprets traditional Cantonese fare with a refined touch and occasional Hakkanese twists. The braised pork belly ribs with preserved mustard greens are made with rose myrtle fruit wine from his home county. The double-boiled chicken and fish maw soup with conch seduces with its rich, deep umami.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Hotel
The Peninsula Beijing