A01Taian TableGuangzhou, Guangdong Province · Fine DiningWell-honed European techniques are put to use in the display kitchen to turn the best ingredients from around the world into creative, contemporary works of art. There is just one eight-course tasting menu and it changes bi-monthly, with a "best of"…$$$$$View details
A02Jiang by Chef FeiGuangzhou, Guangdong Province · Fine DiningThe elegant, relaxing interior, which showcases a happy marriage between East and West, has recently been refurbished to suit the tastes of a younger generation. Its Cantonese fare strikes a balance between tradition and creativity, with timeless…$$$$$View details
A03Imperial Treasure Fine Chinese CuisineGuangzhou, Guangdong Province · Fine DiningAs in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while…$$$$$View details
A-04Jade RiverGuangzhou, Guangdong Province · Fine DiningDiners here unwind with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite woodwork and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower…$$$$$View details
A-05ChōwaGuangzhou, Guangdong Province · Fine DiningTV may well have changed the life of the Hong Kong chef who helms Chōwa – after honing his skills in Western cooking, Louis Tam was inspired to explore Franco-Japanese fusion food by a Japanese TV drama. The seasonal six- and eight-course tasting…$$$$$View details
A-06Yu GardenGuangzhou, Guangdong Province · Fine DiningAs an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine…$$$$$View details
A-07StillerGuangzhou, Guangdong Province · Fine DiningNamed after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room…$$$$$View details
A-08SongGuangzhou, Guangdong Province · Fine DiningChristened after the dynasty and a nod to the owner's name, this award-winning place has pillars covered with stainless steel bricks and gigantic glass-feathered wings hung from the mirrored ceiling that lend an eerie sense of space. Standouts on…$$$$$View details
A-09Lei Garden (Yuexiu)Guangzhou, Guangdong Province · Fine DiningThis outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish…$$$$$View details
A-10Yu Yue HeenGuangzhou, Guangdong Province · Fine DiningThe head chef, who hails from Guangdong, has been cooking professionally since the age of 15 and has extensive experience at hotels in Shanghai and Nanjing. Each dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch…$$$$$View details
A-11BingSheng Private Kitchen (Tianhe East Road)Guangzhou, Guangdong Province · Fine DiningThe decor mimics quaint mansions in the Xiguan district, with prints depicting Cantonese opera stories on the walls. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy…$$$$$View details
A-12Lai HeenGuangzhou, Guangdong Province · Fine DiningLai Heen champions modern Cantonese cooking made with the best ingredients and deeply rooted in tradition. The signature steamed sunflower seed-fed chicken must be pre-ordered; the crispy-skinned lemongrass squab wins many hearts. Try the braised…$$$$$View details
A-13Lingnan HouseGuangzhou, Guangdong Province · Fine DiningPerforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His…$$$$$View details
A-14Hongtu HallGuangzhou, Guangdong Province · Fine DiningBesides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp…$$$$$View details
A-15Suyab Courtyard・Pickmoon GourmetGuangzhou, Guangdong Province · Fine DiningThis restaurant on the same premises as a furniture shop and a Japanese tearoom is helmed by the experienced Chef Fai. The kitchen delivers refined Chaozhou dishes, with menus tailored to availability of ingredients, as well as guests' budget and…$$$$$View details
A-16BingSheng Mansion (Xiancun Road)Guangzhou, Guangdong Province · Fine DiningIn a main dining room and 32 private rooms, all exuding understated glamour, this place champions innovative and refined Cantonese fare. It serves hand-crafted dim sum, a rare thing these days. The menu has an array of double-boiled tonics, such as…$$$$$View details
A-17YongGuangzhou, Guangdong Province · Fine DiningThis multifaceted dining concept in a heritage building is supervised by celebrity chef Lan Guijun. It hits the spot every time, thanks to quality ingredients, deft execution and thoughtful service. A few set menus are available – all require…$$$$$View details
A-19Imperial Treasure Fine Teochew CuisineGuangzhou, Guangdong Province · Fine DiningThe Singapore-based chain opened its first outpost here in 2019. The head chef from Hong Kong ensures that Chaozhou traditions are respected in the kitchen, while adding a refined touch to his repertoire. The fried tofu skin roll in sweet and sour…$$$$$View details
A-20Xin JiGuangzhou, Guangdong Province · Fine DiningThis street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish…$$$$$View details