Restaurant
Tao Gie Mie Zhou
Both hailing from Chaozhou, the owner and chef ensure the food is as authentic as possible. Try the crunchy pig's ear or flavourful and gelatinous pork hock in a spiced marinade. The raw marinated bivalves and crustaceans such as striped prawns and mantis shrimps should simply not to be missed! Besides the congee, claypot dishes and stir-fries, see the chef's recommendations on the blackboard. Seats are limited; call ahead to book a table.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Restaurant
Yun Pavilion