Restaurant
Yun Pavilion
This lavish interior is inspired by the eight categories of Chinese musical instruments, while the Longquan celadon teacups add a touch of refinement. The experienced kitchen team focuses on traditional Cantonese fare, spiced up by the clever use of gourmet ingredients, such as the signature deep-fried honeycomb taro puff stuffed with seared scallop. In addition, the menu includes regional specialties that cater to all tastes.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Hotel
W Guangzhou