Restaurant

Traditional Cantonese fare gets a hip, fresh update at this eatery. As you enter, two stations grab your attention – ho fun rice noodles are made at one, roast goose at the other. As you can imagine, these are the must-tries! The noodles can be fried with sliced beef, served plain with a dip or dressed in a flavoursome roast goose jus. For larger parties, consider pre-ordering the roast goose stuffed with gourmet dried seafood.