Restaurant
28 Hubin Road
Perched on the shore of West Lake, this hotel restaurant is led by a local chef with over 20 years of experience under his belt. Traditional Zhejiang recipes are given a new spin – to great effect. The braised pork belly pagoda comes in two portion sizes: a mini version served with pumpkin flatbread and a regular one with chestnut pancakes. The wine list features a plethora of Chinese labels from Hebei, Shandong, Shanxi, Xinjiang and Ningxia.
Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.
Restaurant
Yu Zhi Lan