Restaurant

The theatrically lit main room is a picture of understated elegance, and the private rooms are equally stylish. The head chef, who hails from Chaoshan region, specialises in the cuisine of his hometown. Try the marinated meat platter to sample a few of his signature items and their layered flavours. Deep-fried cloth-wrapped tofu in premium stock boasts a crispy crust and velvety centre. The mild soybean flavour works well with the umami-laden broth.